EnsilaBac-L: The Key to High-Quality Silage

Lactobacillus plantarum (L. plantarum) & Lactobacillus rhamnosus (L. rhamnosus)

These strains work together to accelerate silage fermentation by rapidly converting sugars into lactic acid, leading to a quick pH drop that stabilizes the silage.

Their benefits include:
✅ Faster fermentation & preservation
✅ Enhanced nutrient retention (carbohydrates, proteins, vitamins)
✅ Improved digestibility & palatability for better livestock performance 

Lactobacillus buchneri (L. buchneri) & Lactobacillus paracasei (L. paracasei)

These strains produce both lactic and acetic acids, which help inhibit spoilage organisms like molds and yeasts. They also enhance aerobic stability, reducing silage spoilage after exposure to air.

Their benefits include:
✅ Extended silage shelf life & stability after opening
✅ Reduced mold, yeast, and spoilage losses
✅ Consistent feed quality for better animal performance